Little India

Grilled salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.

Chicken tikka, lamb tikka or paneer. Hot and spicy to taste. Steamed in a chilli garlic naga sauce, with fresh coriander and tomato.

Chicken tikka, lamb tikka or paneer. Sweet dish with a whole variety of coconut, almonds and cream to give a rich yet mild flavour.

Chicken tikka or lamb tikka. Yoghurt and garlic mixed with zul zula sauce. Cooked with almonds, coconut, mango and mint.

From Delhi, delicately spiced with almond and cream in a sweet sauce.

From South India: hot curry with garlic, coriander and tomato puree.

From North India: specially prepared with pimento and garlic, garnished with tomato. Medium strength.

Spiced potato.

For 2 persons. 2 Papadums & chutneys. Starters: sheek kebab & chicken tikka. Mains: chicken tikka masala & lamb bhuna. Sides: pilau rice & naan.

For 4 persons. 4 Papadums & chutneys. Starters: sheek kebab, chicken tikka, vegetable samosa & hot spicy kangari. Mains: chicken tikka masala, lamb rogan, chicken tenga tetoi & chicken korma. Sides: 2 pilau rice & 2 naan.

Chicken tikka, lamb tikka & sheek kebab.

Tender pieces of lamb chops marinated in tandoori spices.

Barbecued chicken tikka, peppers, tomatoes and onions.

Mixture of minced chicken & lamb.

Mixture of minced chicken & lamb. Served with omelette.

Barbecued chicken fried in butter, cooked with fairly hot spices with onions and peppers. Highly recommended. Mild.

Bangladeshi fish fillet coated with various spices. Deep fried & crispy.

Chicken tikka, chickpeas and special naga pickle. Hot.

Chicken tikka, lamb tikka, tandoori chicken & sheek kebab. Served with naan.

Tandoori salmon grilled and cooked with lemon, ginger spice sauce.

Chicken slices stir fried with onions, capsicums & peas. Spiced with a touch of stir fry sauce . Accompanied with fried mushrooms.

Indian cheese.

Tandoori king prawns cooked with coconut, almonds and cream in a mild sauce.

King prawns with green chillies, garlic and fresh coriander. Mild.

Grilled salmon steak cooked in fresh spices with tomatoes, onion and coriander, garnished with fresh grilled garlic cloves.

Tandoori marinated king prawns cooked with yoghurt, green chillies and herbs. Mild.

Pan fried fish fillet cooked in a slightly hot sauce.

Marinated king prawn cooked with potatoes, spinach, onions, red peppers and fresh coriander, medium sauce. (Request for Hot).

A very special dish with its own distinctive flavour and various spices, cooked with a combination of lamb tikka, chicken tikka, tandoori chicken on the bone, sheek kebab and a boiled egg. With a medium strength bhuna sauce with tomato and coriander.

Chicken tikka, lamb tikka or paneer. Hot and spicy to taste. Steamed in a chilli garlic naga sauce, with fresh coriander and tomato.

Chicken tikka, lamb tikka or paneer. Sweet dish with a whole variety of coconut, almonds and cream to give a rich yet mild flavour.

Chicken tikka or lamb tikka. Yoghurt and garlic mixed with zul zula sauce. Cooked with almonds, coconut, mango and mint.

Boneless tandoori chicken cooked with minced meat, boiled egg in a spicy medium hot sauce.

Boneless pieces of tandoori chicken with soft chickpeas, spinach & fresh coriander.

Chicken tikka, lamb tikka or paneer. Exotic dish cooked in chef's own mild sauce, containing almonds, cream and mango. Very exquisite dish for those who love mild dishes.

Tandoori grilled lean breast chicken tikka, cooked in carefully selected mild sauce, almonds and coconut cream and topped with a special butter sauce. A very mild dish.

With onions, green peppers, garlic, naga pickle, coriander & tomatoes, in a slightly hot sauce.

With mince lamb, roast potatoes. A bhuna style dish with tomato and coriander. Medium spiced.

Chicken tikka, lamb tikka or paneer. Cooked with red pepper, green pepper, onions, fresh coriander, bay leaves and naga pickle in a chef’s spicy sauce. Slightly hot.

Combination of chicken tikka, lamb tikka and strips of tandoori chicken, cooked in a sweet chilli sauce. With onions, peppers and tomatoes, garnished with coriander. Mild.

Chicken tikka, lamb tikka or paneer. Cooked with cream, coconut, yoghurt and almonds.

Chicken tikka, lamb tikka or paneer. With tamrind sauce with mango touch of fresh garlic, green chilles and naga pickle cooked in a slightly hot and sour sauce.

Chicken, lamb, prawn and king prawn.

Diced spring chicken, lamb, prawn and king prawn cooked in a chef’s special balti sauce with tomatoes and coriander.

Chicken tikka or lamb tikka, cooked in the tandoori then marinated in shashlik flavoured sauce and cooked with green peppers, tomatoes, onions and peppers.

Chicken tikka, lamb tikka, tandoori chicken off the bone cooked in chefs own special balti sauce, with tomatoes, onions, peppers and coriander.

Cooked with spinach, green chillies and fresh garlic in a special balti sauce with tomato and coriander. Slightly hot.

Cooked with spinach, chickpeas, potatoes in a special balti sauce. Hot. Ask for medium or relatively hot.

Sweet, sour and hot with lentils & pineapple.

Medium dish with spices & coriander.

From Delhi, delicately spiced with almond and cream in a sweet sauce.

From Punjab: made into a earthy curry with spinach in a dry curry sauce with onions, peppers and coriander.

Cooked with hot spices, tomato puree and special spices to produce a hot sweet and sour taste with coriander.

From South India: hot curry with garlic, coriander and tomato puree.

A well spiced hot dish consisting of onions, peppers, green chillies.

From Sylhet: a dry distinctive medium curry, balanced spices and herbs.

From Bengal: a medium quantity of onions, seasoned and freshly treated with dozens of spices and herbs, with onions, peppers, tomato and coriander.

From North India: specially prepared with pimento and garlic, garnished with tomato. Medium strength.

Extremely hot curry made with herbs, spices & potatoes.

Madras strength cooked with Bangladeshi Naga pickle with onions, tomato and green peppers.

Mixed vegetables.

Lentils

Spiced potato.

Spinach & potato.

Ladies fingers.

Spinach & cheese.

Aubergines.

Peas & cheese.

Spinach.

Potato & cauliflower.

Spinach & chickpeas.

Chickpeas & aubergine.

Spinach.

Egg and peas.

Almond and coconut filling with honey.

Bread with a mince filling.

Chicken tikka filled bread.

Garlic, keema & coriander.

Butter fried bread.

Mint sauce, mango chutney, onion salad, chilli sauce & lime pickle.

Chilli sauce, mint sauce, mango chutney, onion salad or lime pickle.